20-210506 filled with food
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Picked my relatives up from town in the morning and went straight to Chinatown for brunch. Right at the alley behind Chinatown, we had our must-have porridge, served with yummy fried “char chiong” (fried pork intestine)..yummm. And if the pork intestine disgusted you, not to worry as fish porridge are also available. Fish are served in 2 ways here; cooked together with the porridge or “sashimi” style where u can dip thin slices of fish into the steamin’ hot porridge.
Ahh yes, since we were in Chinatown my cousin didn’t want to loose out the chance of getting the barbecued duck from the famous “Sey Ngan Chai”, so we “tarpao” a duck for later consumption.
The urge of going to a movie suddenly came to our idea when my cousin mentioned that she haven’t watch m:i:iii. We picked 1U as our targeted destination for the show, and the Chinatown duck gets to follow. Yea, it was my 2nd time watching the movie so it has became mm:ii:iiiiii to me instead… -_-‘ lame. I didn’t mind watching it for the 2nd time, and it turned out equally as entertaining as the 1st time. I like the part where Jules electrocuted Ethan Hunt – takes lotsa, lotsa guts to do that to someone you love. Understands everything within the show better except for “What in the name of Einstein is the Rabbit’s Foot?”. One thing for sure is that it must have been really lucky having one, so much more that Ethan Hunt came back to life after the electrocution sentence performed by his wife(“that’s for not telling the truth, Ethan”).
We went for a steamboat dinner after that, at a place call “HoHo Steamboat” in Sri Petaling. (Santa Clause must have eaten here to have such a name). Along with the steamboat we had, the Chinatown duck finally made its featured appearance here.
We rested well that night, anticipating for the trip to Ipoh on the following day.
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We started the journey as early as possible in order not to miss breakfast @ Ipoh. It only took 2 hours+ for us to reached food haven. Brunch at Ipoh Old Town was the plan.
There’s this place at Jln. Bandar Timah, Ipoh Old Town we went to, called "Thean Chun"; also known as "House of Mirrors". The place was packed with people that we have to wait for our seats.
The food we ordered?…woah…makes me drool by just thinking bout it.
My favorite Pork Satay. You don’t get this in many places. In fact, this is my only source.
The CCF or "Chee Chiong Fun" is another favorite of mine. "Oh,how thee smooth texture in unity with fragrant musroom sauce melts thy heart~~"
We also ordered the "Sotong Kangkung", "Pohpia/Fried Pohpia" and my favorite "Egg Custard" T_T ahh..the tears of joy sound the feelings of my tastebuds.
We went back to KL within the same day in the evening. But wait! Our food exploration with Ipoh hasn’t ended yet. Together with us we had the Ipoh Salted Chicken for dinner (yea, both nights we had birds). And that’s not it! We had steaming hot porridge and even bought back yummylicious Sri Kembangan "Salted Egg Crab" (trust me, i don’t call it yummilicious for nothing) as additional.
Phew, it was the ultimate satisfaction for the day. "We live to eat"
